14 cool cucumber tips for summer

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If you’ve ever used a juicer, you’ll know how hard it can be to keep it clean. However, while you may be sure that there are plenty of reasons to keep your juicer, you will undoubtedly appreciate a healthy green elixir that you can make more easily. Welcome to the wonderful world of easy cucumber juice where all you need is a blender. Healthy and full of refreshing nutrients, there are plenty of cucumber juices, like A Couple Cooks’ recipe that recommends mixing cucumber with apple for a bit of sweetness or celery. Other ingredients to add to a simple cucumber juice are ginger, greens, and tangy lemon and lime, while pineapple and pear round out the flavor as well.

One trick is to use an English cucumber instead of a slicing cucumber for this particular recipe. As The Spruce Eats notes, the English cucumber has a thinner skin and smaller seeds, so it doesn’t need to be peeled, keeping all that goodness in the juice. A slicing cucumber, on the other hand, has a thicker skin and larger seeds, in addition to having a more bitter flavor.

To turn a thick, pasty mixed cucumber drink into juice, the key is to use a sieve or similar to strain the mixture and separate the pulp from the juice. It is a drink that is drunk very cold.


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